Nestled in the heart of Sandy Bay, The Metz is more than just a restaurant – it’s a Hobart icon that has been lovingly restored to its former glory. Revived at the end of 2022, The Metz blends nostalgic charm with a fresh, modern update in both its interior and exterior design. Whether you’re a long-time local or visiting Hobart for the first time, The Metz offers an experience of modern Australian Dining in Hobart that is as memorable as it is delicious. And if you’re craving the best Pizza Hobart has to offer, The Metz is the place to be.
At The Metz, we believe in celebrating the incredible produce that Tasmania has to offer. Our menu, crafted by the talented Head Chef Carlo Venettacci, is a true reflection of modern Australian cuisine. From the freshest seafood caught in Tasmanian waters to locally sourced meats, vibrant seasonal vegetables, and our signature Pizza Hobart locals rave about, every dish is designed to highlight the natural flavours of our region.
CHICKEN PARMI
EGGPLANT MILANESE