To Start...
House marinated mixed Mt Zero olives w citrus & spice
+ house made focaccia
Your Choice of Below...
Avo Toast (GFO, VO)
Freshly sliced avocado on Pigeon Whole sourdough w stracciatella, house pickled onion, topped w dukkah.
Fried Calamari
With asian slaw, nahm jim dressing, toasted sesame and crispy fried chilli oil.
Lamb Salad (GF)
Warm pulled lamb salad, roasted spiced cauliflower, quinoa,
roquette, sumac, labneh and pomegranate molasses.
Vodka Pasta (V)
Casserecce pasta, tomato sugo, 30ml vodka, cream,
parmesan, topped with herb pangrattato.
Reuben Sandwich (GFO)
Shaved beef, aged cheddar and pickles on toasted rye.
Vietnamese Chicken Salad
Poached chicken breast, shredded cabbage, carrot, mint,
coriander, toasted peanuts, fried shallots with a chilli
and lime dressing (contains fish sauce and nuts).
Laksa (Vegan,GF,DF)
Spiced coconut broth, broccolini, bean sprouts, rice noodles,
coriander, tofu puffs, fried chilli oil & shallots