House marinated mixed olives w citrus & spice + house made focaccia
Vanella Burrata (NSW) served w roasted bell pepper, fetta & smoked almond dip, + house made focaccia.
Raw tuna, avocado, lime mayo, jalapeno, sesame seeds & sesame oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Grilled saganaki, lemon, honey glazed macadamias
Fetta and smoked almond dip served with Garlic and Parmesan Pizzetta
Casserecce pasta, house tomato sugo, 30ml vodka, cream, parmesan, topped w herb pangrattato
Risotto alla Zucca - w smashed roasted pumpkin, tallegio cheese, toasted seeds, roasted hazelnuts, crispy sage
Ragu di Salsiccia - hand made potato gnocchi, Italian pork & fennel sausage ragu, parmesan
Spiced coconut broth, .broccolini, bean sprouts, rice noodles,
coriander, tofu puffs , fried chilli oil & shallots
Add 5 Prawns + $8
12hr slow braised lamb, lemon roasted potatoes, maple roasted baby carrots, sumac labneh, & jus
Spring Bay Mussels, tomato sugo, smoked paprika, chilli, Italian parsley, house made focaccia.
Free range crumbed chicken breast w smoked ham, house napoli sauce, mozzarella & chips
Panko & parmesan crusted eggplant, tomato sugo, basil, smashed potatoes, kale chips.
Pan seared market fish w chefs selected seasonal produce (ask staff)
250g Scotch fillet w dried coffee and spice rub, potato gallette, honey brown mushroom, jus, & horseradish mascarpone
Roquette, cos, pear, parmesan & honey vinaigrette
w rosemary salt & confit garlic aioli
Roasted spiced pumpkin, marinated feta, roquette, toasted seeds, aged balsamic dressing
Charred broccolini w miso dressing, fried shallots, and lemon
w lemon, spices, & garlic