House marinated mixed olives w citrus & spice + house made focaccia
Vanella Burrata (NSW), olive oil, fried capers, & Cyprian black sea salt served with toasted house focaccia
Raw tuna, avocado, lime mayo, jalapeno, sesame seeds & sesame oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Grilled saganaki, lemon, honey glazed macadamias
Lighlty battered eggplant chips topped w fried shallot & chilli oil, smoked paprika + house ranch dipping sauce
Orecchiette pasta, house tomato sugo, 30ml vodka, cream, parmesan, topped w herb pangrattato
Risotto alla Zucca - w smashed roasted pumpkin, tallegio cheese, toasted seeds, roasted hazelnuts, crispy sage
Ragu di Salsiccia - hand made potato gnocchi, Italian pork & fennel sausage ragu, parmesan
Spiced coconut broth, broccolini, bean sprouts, rice noodles,
coriander, tofu puffs, fried chilli oil & shallots
Add 5 Prawns +$8
12hr slow braised lamb, lemon roasted potatoes, maple roasted baby carrots, sumac labneh, & jus
Spring Bay Mussels, tomato sugo, smoked paprika, chilli, Italian parsley, house made focaccia.
Free range crumbed chicken breast w smoked ham, house napoli sauce, mozzarella & chips
Panko & parmesan crusted eggplant, tomato sugo, basil, smashed potatoes, kale chips.
Pan seared market fish w chefs selected seasonal produce (ask staff)
250g Scotch fillet w dried coffee and spice rub, potato gallette, grilled brussel sprouts, & red wine jus
Roquette, cos, pear, parmesan & honey vinaigrette
w rosemary salt & confit garlic aioli
Shredded white cabbage, white miso dressing topped w dukkah
Pan-fried brussel sprouts w nduja and flaked almonds
w lemon, spices, & garlic