House marinated mixed olives w citrus & spice + house made focaccia
Vanella Burrata (NSW), confit cherry tomatoes, Cyprian black sea salt, aged balsamic, served with grilled focaccia.
Raw tuna, avocado, lime mayo, jalapeno, sesame seeds & sesame oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Tempura prawns on brioche slider w cos lettuce & Thousand Island mayo
Lightly battered asparagus spears, fresh herb ranch sauce, crispy fried chilli oil.
Shaved corned beef, aged cheddar cheese, & pickles, on grilled seeded malt sourdough - add handful chips +$6
Black sesame rolled raw tuna, brown rice, avocado, sesame oil, baby radish, pickled ginger and kewpie mayo. Vegan option: tofu.
Freshly sliced avocado on Pigeon Whole sourdough with stracciatella, house pickled onion, topped with dukkah.
Square Detroit style, served with dressed side salad. Margherita $16: mozzarella, basil, Napoli sauce. Honey Pepperoni $18: mozzarella, chilli, Napoli, pepperoni and stracciatella.
Rich mushroom broth, soba noodles, tofu puffs, wakame, asparagus, red cabbage, fried chilli oil and shallots, coriander.
Thinly sliced raw kingfish, cucumber, radish, ginger, soy and sesame dressing, toasted sesame, fried shallots.
Poached chicken breast, red cabbage, bean shoots, carrot, radish, coriander, soba noodles, miso dressing, toasted sesame.
Free range crumbed chicken breast, ham, house Napoli sauce, mozzarella with chips and salad.
House-made pan-fried potato gnocchi, pinenut and basil pesto, parmesan, stracciatella, pistachio, lemon.
Market fish w chefs selected seasonal produce (ask staff)
Rocket, cos, pear, parmesan & honey vinaigrette
Rosemary salt & confit garlic aioli
Lebanese cucumber, tahini cream, pickled red onion, toasted sesame, crispy fried shallot oil.
Asparagus spears, marinated feta, lemon oil, dukkah.
Fried baby potatoes, tomato sugo, garlic aioli, smoked paprika.
w chips & Tomato sauce
Orecchiette pasta, house napoli sauce, parmesan
BY THE ART OF TEA, TASMANIA — ALL $5
Coconut water, oat milk, mixed berries, banana and honey.
Prosecco and orange juice
Tequila, cointreau, lime and marmalade
Vodka, tomato juice, tabasco, lemon, pepper, celery salt and Worcestershire sauce
BY NOAH’S — ALL $7
Monday–Thursday: 10.30am–9.30pm
Friday & Saturday: 10.30am–midnight
Sunday: 10.30am–9.30pm