House marinated mixed olives w citrus & spice + house made focaccia
Vanella Burrata (NSW) served w roasted bell pepper, fetta & smoked almond dip, + house made focaccia.
Raw tuna, avocado, lime kewpie mayo, diced jalapeno, sesame seeds & oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Grilled saganaki, lemon, honey glazed macadamias
Fetta and smoked almond dip served with Garlic and Parmesan Pizzetta
House made basil pesto, broccolini, garden peas, herb pangrattato, & parmesan w gnocchetti sardi
Italian pork and fennel sausage ragout, tomato, green olives, herbs and parmesan w pappardelle
Hand made potato gnocchi, pan-fried in butter and sage, served on a roasted pumpkin puree, w pistachio crumb and parmesan
Spiced coconut broth, .broccolini, bean sprouts, rice noodles,
coriander, tofu puffs , fried chilli oil & shallots
Add 5 Prawns + $8
12hr slow braised lamb, lemon roasted potatoes, maple roasted baby carrots, sumac labneh, & jus
Spring Bay Mussels, tomato sugo, smoked paprika, chilli, Italian parsley, house made focaccia.
Free range crumbed chicken breast w smoked ham, house napoli sauce, mozzarella & chips
Panko & parmesan crusted eggplant, tomato sugo, basil, smashed potatoes, kale chips.
Pan seared market fish w chefs selected seasonal produce (ask staff)
250g Scotch fillet w dried coffee and spice rub, honey brown & king oyster mushrooms, jus, & horseradish mascarpone
Roquette, cos, pear, parmesan & honey vinaigrette
w rosemary salt & confit garlic aioli
Roquette, toasted pumpkin and sesame seeds, sumac labneh
Baby carrots, broccolini, lemon oil, smoked almonds
w lemon, spices, & garlic