House marinated mixed olives w citrus & spice + house made focaccia
Vanella Burrata (NSW), confit cherry tomatoes, Cyprian black sea salt, aged balsamic, served with grilled focaccia.
Raw tuna, avocado, lime mayo, jalapeno, sesame seeds & sesame oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Grilled saganaki, lemon, honey glazed macadamias
Lightly battered asparagus spears, fresh herb ranch sauce, crispy fried chilli oil.
Orecchiette pasta, house tomato sugo, 30ml vodka, cream, parmesan, topped w herb pangrattato
Thinly sliced raw kingfish, cucumber, radish, ginger, soy and sesame dressing, toasted sesame, fried shallots.
House-made pan-fried potato gnocchi, pinenut and basil pesto, parmesan, stracciatella, pistachio, lemon.
Rich mushroom broth, soba noodles, tofu puffs, wakame, asparagus, red cabbage, fried chilli oil and shallots, coriander.
12hr slow braised lamb, fried baby potatoes, maple roasted baby carrots, sumac labneh and jus.
Perfect for sharing. Mozzarella, basil and Napoli sauce. Available Wednesday to Sunday from 3pm.
Free range crumbed chicken breast with ham, house Napoli sauce, mozzarella and chips.
Perfect for sharing. Mozzarella, chilli, Napoli sauce, pepperoni and stracciatella. Available Wednesday to Sunday from 3pm.
Pan seared market fish w chefs selected seasonal produce (ask staff)
250g Scotch fillet seared in beef tallow, chimichurri, potato galette, confit cherry tomato.
Roquette, cos, pear, parmesan & honey vinaigrette
w rosemary salt & confit garlic aioli
Lebanese cucumber, tahini cream, pickled red onion, toasted sesame, crispy fried shallot oil.
Asparagus spears, marinated feta, lemon oil, dukkah.
Fried baby potatoes, tomato sugo, garlic aioli, smoked paprika.
w chips & Tomato sauce
Orecchiette pasta, house napoli sauce, parmesan
ham, pineapple, mozzarella, tomato
Monday–Thursday: 10.30am–9.30pm
Friday & Saturday: 10.30am–midnight
Sunday: 10.30am–9.30pm