Pizza in Sandy Bay

DETROIT STYLE · MADE TO SHARE

Deep Pan Pizza

Margherita — $34
Mozzarella, basil and Napoli sauce.

Hot Honey Pepperoni — $36
Pepperoni, mozzarella, chilli, Napoli sauce and stracciatella.

Wednesday–Sunday from 3pm.
No gluten-free base option.

Cheesy Garlic Pizza (VGO) $18.50

Cheese & Garlic
Metz Pizza (VGO) $22.50

Fior di latte, tomato sugo, pesto oil (contains pinenuts)
Margherita (VGO) $24.50

Tomato, basil, fior de latte, olive oil
Ham & Pineapple $26.50

Ham, pineapple, mozzarella, tomato
Prosciutto $30.50

Prosciutto, tomato, fior de latte, rocket, lemon oil
AOC $28.50

Anchovies, olives, capers, fior de latte, tomato, baby spinach
Hot Honey Pepperoni $33.50

Pepperoni, fresh Stracciatella, drizzled honey and chilli flakes

Prawn $32.50

Marinated Australian prawns, tomato, red peppers, chili, mozzarella, rocket, lemon oil
Sweet Chilli Chicken $32.50

Chilli chicken, red peppers, basil, red onion, mozzarella
Calabrese $28.50

Salami, mozzarella, tomato, olives
Spinacci $28.50

Garlic oil base, spinach, pesto, feta, fior di latte, crispy fried chili oil & lemon zest
Mushroom (V) $31.50

Fresh mushroom medley, fresh basil pesto, garlic oil, fior di latte
Greek Lamb $33.50

Slow cooked lamb shoulder, garlic base, mozzarella, kalamata olives, spinach, red onion, spiced Greek yoghurt