Skip to content Raw tuna, avocado, lime kewpie mayo, diced jalapeno, sesame seeds & oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Tempura prawns on brioche slider w cos lettuce & Thousand Island mayo
Smashed avo on toasted sourdough, marinated fetta, roasted bell pepper spread, lemon oil, dukkha ( Contains nuts )
Shaved corned beef, aged cheddar cheese, & pickles, on grilled seeded malt sourdough - add handful chips 6
Black sesame crumbed raw tuna, brown rice, avocado, sesame oil, baby radish, pickled ginger, & kewpie kayo (Tofu option VO)
Warm pulled lamb salad, roasted spiced cauliflower, quinoa, roquette, sumac Labneh, pomegranate molasses
Hand made potato gnocchi, pan-fried in butter and sage, served on a roasted pumpkin puree, w pistachio crumb and parmesan
Spiced coconut broth, .broccolini, bean sprouts, rice noodles,
coriander, tofu puffs , fried chilli oil & shallots
Add 5 Prawns + $8
Spring Bay Mussels, tomato sugo, smoked paprika, chilli, Italian parsley, house made focaccia.
Free range crumbed chicken breast w smoked ham, house napoli sauce, mozzarella & chips
Panko & parmesan crusted eggplant, tomato sugo, basil, smashed potatoes, kale chips.
Market fish w chefs selected seasonal produce (ask staff)
250g Scotch fillet w dried coffee and spice rub, honey brown & king oyster mushrooms, jus, & horseradish mascarpone
Rocket, cos, pear, parmesan & honey vinaigrette
Roquette, toasted pumpkin and sesame seeds, sumac labneh
Baby carrots, broccolini, lemon oil, smoked almonds
w lemon, spices, & garlic
Coconut water, oat milk, strawberry, raspberry, blackberry, banana, acai and honey
Whole milk, banana, coconut flakes, honey and chocolate powder Alternative milk (Almond, Soy, Oat, Lactose-Free)
Coconut water, apple juice, avocado, spinach, mango, coconut, ginger and lime
Coconut water, orange juice, passionfruit, mango and pineapple
Coconut water, apple juice, strawberry, kiwi, mango and pineapple
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