Behind every perfect crust is an oven managed with care and expertise. The chefs at The Metz use precision timing and balanced heat to produce pizzas that are golden, aromatic, and full of flavour. It’s the kind of skill that has made The Metz a staple for pizza dining in Hobart’s CBD.
The Metz is not only about pizza. Its menu includes Tasmanian seafood, handmade pastas, fresh salads, and hearty mains that celebrate the state’s produce. Pair your meal with local wines, ciders, or house cocktails for a complete dining experience. For inspiration, browse through the menu and plan your next meal.
The Metz is known for its weekly specials that keep things exciting. Start the week with Half-Price Pizza Mondays, enjoy Pasta and Pint Wednesdays, or savour Parmi Thursdays – a Tasmanian favourite. Happy Hour every weekday between 4 pm and 6 pm is another local favourite. Stay up to date by checking the whats on page regularly.
The Metz values its connection with the local community. The restaurant supports Tasmanian producers, creating a ripple effect that benefits farmers and suppliers alike. It’s not just about dining; it’s about belonging. For those exploring Hobart dining, The Metz stands out as a community-driven space that celebrates local excellence.
Consistency, flavour, and hospitality make The Metz a favourite among Hobart diners. Whether it’s lunch with colleagues or a family dinner, the quality remains the same. Regulars often say it’s not just the food but the friendly faces and welcoming energy that make it feel special.
Finding the best pizza in Hobart is about more than ingredients – it’s about the whole experience. The Metz combines local produce, expert technique, and warm service to create something unforgettable. Come and see why The Metz continues to be one of the top restaurants for pizza dining in Hobart.